Menu

Starters  

• 110’s bread and marinated olives with balsamic puddle (v). £3.00  
• Chef’s homemade soup of the day. £4.50
• 110’s bread and marinated olives with balsamic puddle (v). £3.00  
• Seared carpaccio of fillet of beef, rocket and parmesan salad and horseradish cream. £8
• Penne pasta carbonara with smoked pancetta. £6
• Scallop and king prawn brochette with coriander and chilli butter. £7
• Breaded haloumi cheese with a rocket and sun-blushed tomato pesto (v). £6
• Crisp oriental duck salad with hoi sin sauce. £7
• Thai crab cakes, mango, chilli and spring onion salsa. £6
• Fresh mussels cooked in plum tomatoes, garlic and white wine. £6

Mains

• Smoked haddock fillet with white beans, parsley and crisp pancetta (optional). £13
• Cajun spiced salmon fillet, chargrilled asparagus and red pepper hollandaise. £12
• Lamb shank cassoulet with parsnip and thyme mash. £14
• Chef’s Daily Catch - Market Price
• Tempura cod supreme, minted pea puree and hand-cut chips. £13
• Half a crispy duck, chilli and garlic pak choi and plum sauce. £14
• Pancetta-wrapped chicken supreme filled with Boursin cheese, tarragon and dijon sauce. £12
• Baby broccoli and smoked cheddar risotto with sun-blushed tomatoes and chive crème fraiche (v). £10

From The Grill:

• Fillet steak £18.00
• Rib-eye steak £15.00
• Trio of lamb chops £15.00

All served with roast cherry vine tomatoes and portobello mushroom and choice of sauces:
Bernaise | Garlic and Herb Butter | Pink Peppercorn

Side Dishes - All at £2.50

• Potatoes of the Day
• Sauté Seasonal Greens
• Hand Cut Chips
• Vegetables of the Day
• Sun-Blushed Tomato and Parmesan Salad

Desserts

• Toffee banana fritters served with honeycomb ice cream
• Dark chocolate pistachio and coconut mousse with Twirl biscuits
• Peach and raspberry crumble with warm crème anglaise
• 110’s lemon meringue pie
• Spiced berry crème brulee with mini amaretto biscuits
• Cheese board with homemade chutney and biscuits
• Cheshire Farm ice creams and sorbets

All Desserts £5