Menu

A La Carte Menu

Starters

Homemade soup of the day accompanied with a crusty roll - £2.95

Lobster and tiger prawn risotto served with a saffron and dill cream - £5.95

Smooth chicken liver pate wrapped in black forest ham with a red pepper and tomato chutney - £4.25

Atlantic prawns laced with a lemon marie rose on a bed of citrus salad - £4.50

Cherry tomato and basil tartlet topped with peppered feta cheese - £4.25

Salmon, chilli and lime fishcakes accompanied with a ginger and coriander pickle - £4.95

Mains

Meat

Fillet of Aberdeen Angus served with roasted vine tomatoes,
button mushrooms and steak chips - £15.95

Angus Sirloin served with roasted vine tomatoes,
button mushrooms and steak chips - £13.95

Noisettes of lamb filled with a rosemary mousse
served with fondant potato and mint scented jus - £12.95

Chicken stuffed with haggis on a bed of
caramelised onion mash finished with a whiskey jus - £10.95

Pork fillet stuffed with wild mushrooms and tarragon
drizzled with a light calvados cream - £10.95

Chicken filled with sun blushed tomatoes
and mozzarella with a sweet pepper coulis - £11.95

Fish

Tempura battered cod served with chips
and a mint pea puree - £13.95

Pan seared salmon on a bed of buttered leeks
with a king prawn and chive sauce - £11.95

A trio of seasonal seafood with dill crushed potatoes
and a chervil and lemon hollandaise - £13.95

Vegetarian

Roast butternut squash and thyme potato salad
served with garlic bread - £9.95

Basil crepe stuffed with stir fried vegetables

glazed with a spiced tomato sauce - £9.95

Sauces - £2.50 Sides - £2.50

Peppercorn Chips
Béarnaise Mash Potatoes
Blue Cheese Mixed Vegetables
Diane Salad

Desserts

Mixed berry and port jelly
served with a quenelle of clotted cream - £4.25

Chocolate and mint delice
laced with dark chocolate sauce - £4.25

Classic sticky toffee pudding
smothered in a rich butterscotch sauce - £3.95

Individual citrus tart
topped with candied oranges - £4.25

Apple and pear tatin
finished with sauce anglaise - £4.25

Selection of Scottish cheeses
served with oatcakes, grapes and celery - £5.25

£12.95 VIP night out!

Enjoy a two course dinner for £12.95 per person and you will receive a free cinema ticket and a £5 free play on roulette*

Sun - Thurs, 6pm - late

Choose from;

Starters

Soup of the Day | Homemade Pate

Mains

Angus Sirloin | Seared Salmon Fillet on a Bed of Saffron Mash

Desserts 

Sticky Toffee Pudding | Trio of Luxury Ice Cream

*Terms and conditions apply

Reserve your table today - Tel: 0131 228 4446

www.circus-casinos.co.uk/edinburgh

Party Menu

Party menu available for group bookings (10 persons min)

Party Package 1

3 course dinner menu, £5 free bet
and free bar drink only £19.95 per person.

Party Package 2

3 course dinner menu, 2 x £5 free
bets and 2 free bar drinks only £24.95.

Starters

Chicken liver parfait wrapped in black forest ham with
a red pepper and tomato chutney.

Homemade Soup of the day accompanied with a crusty roll.

Atlantic prawns laced with a lemon marie rose on a citrus salad.

Mains

Angus sirloin served with steak chips, cherry vine tomatoes and button mushrooms.

Seared salmon fillet on a bed of buttered leeks with a king prawn and chive sauce.

Chicken fillet stuffed with haggis on a bed of caramelised onion mash finished with a whiskey jus.

Roast butternut squash and thyme potato salad accompanied with garlic bread.

Desserts

Chocolate and mint delice laced with dark chocolate sauce.

Sticky toffee pudding smothered in a rich butterscotch sauce.

Trio of luxury ice cream.

Pre - orders are recommended for all party bookings. 
A non - refundable deposit of £5 per person is required for all reservations this can be made by:

Posting a cheque made payable to Genting Casinos Ltd, phone payment by credit or debit card or in person at the cash desk.

Book your hen or stag night at the 110 restaurant and collect your free bottle of champagne for the bride or groom.

Organise a corporate or fun game of ladies' or gent's poker (trophy for the winner).

Party Pit available for group party bookings - Learn to play American Roulette, Blackjack or Three card poker from the professionals.
Party schedules arranged to suit party needs - day or night.