For over 10 years, award-winning Executive Head Chef Zaman Mahmud has been at the heart of The Palm Beach dining experience. Bringing more than 25 years of hospitality expertise to our Mayfair kitchen, he has played a key role in establishing the restaurant's reputation for exceptional food, warm hospitality, and memorable dining experiences.

Zaman's passion for great food is reflected throughout the menu, combining authentic South Asian flavours with premium international dishes and modern culinary influences. From his renowned Biryani and flavour-packed curries to expertly prepared grills, steaks and seasonal specials, every dish is crafted with care, creativity, and an unwavering attention to detail.

Having spent more than a decade leading the kitchen at The Palm Beach, Zaman knows exactly what our guests expect from a Mayfair dining destination. His experience, consistency and commitment to quality have earned him a loyal following among regular guests and visitors alike, with many returning time and again to enjoy his signature dishes and ever-evolving menus.

At the heart of Zaman's approach is a simple philosophy: exceptional ingredients, bold flavours, and genuine hospitality. Whether you're joining us for an intimate dinner, a business lunch, cocktails and small plates, or a special celebration, his passion for delivering outstanding food ensures every visit to The Palm Beach is one to remember.